What is ALBION Balancing Milk?
Applying Balancing Milk first thing after washing the face is ALBION’s tried and tested recommendation. This method ensures freshly washed skin is quickly replenished with what it wants most. In perfecting its skincare, ALBION has gone beyond the boundaries of conventional rules and thinking. Beauty delivered by ALBION begins with Balancing Milk, a procedure that hasn’t changed since the company was established.
“Milk First”
“Milk First” is ALBION’s unique skin care method, involving use of our Balancing Milk after facial cleansing but before other products.
Balancing Milk for use after your facial cleanse. ALBION Balancing Milk is formulated to give your skin the perfect balance of moisuture, unlocking your skin’s true beauty right before your eyes.
The Key to “Milk First”
The Best Timing
Although your face is clean after washing, part of the stratum corneum is also shed, making your skin delicate and prone to losing moisture and oils.
It is vital to promptly fix your skin’s moisture balance in order to poperly care for the stratum corneum.
The Best Moisture Balance
ALBION Balancing Milk is made with a balance of moisture close to that of the stratum corneum in order to deliver the nutrients your faces needs after cleansing and create a perfectly moisturised stratum corneum.
“Milk First” to create the perfect balance of moisture in your stratum corneum.
Three pumps to give your skin the moisture it needs
ALBION Balancing Milk is designed to thoroughly moisturise from the surface of the skin down through the whole stratum corneum, which can have as many as 10 layers. This is why three pumps (one teaspoonful) of Balancing Milk are needed every application.
Apply with a cotton pad for a complete delivery to the entire stratum corneum
The skin’s surface is finely grained and covered with pores. Using a cotton pad to apply Balancing Milk is far more effective than applying by hand because it ensures even, efficient delivery to humectants to the entire stratum corneum.
* Schematic illustration
- How To Use
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